Wanji CHUN CAI FU

I found this treasure restaurant in Qiandao Lake. Although it was a thousand miles from Hangzhou to eat, most of the tastes of this store are suitable for Jiangnan people. There is no need to introduce the fish head of Qiandao Lake. Two fish head is eaten, one fish head is burned into tomato fish, and one fish tail is braised. The soup base of tomato fish head is thick and sour and sweet; the fish tail is tender and slipping into the taste; the private shrimp is a marsh shrimp, the head is only huge; the egg yolk tea tree mushrooms, crispy and delicious... and the most impressive thing in this store is that in addition to the delicious food, the amount of dishes is very real, the package of three people is eaten and packaged before it is eliminated. I heard that this restaurant is famous in the local area, so I want to try it as early as possible, otherwise I need to wait. In addition, this store is located at the Kaiyuan Hotel 100 meters next to it. After eating, you can get the coupon for 2 hours for free, which is convenient for friends who drive and eat.

I like it very much, the soup must be tasted ................................................

This store is specially recommended by a friend. It is said that this fish head is delicious. I have eaten in the store and it is well-deserved. Hahaha, the fish head is a big one, the meat is fine and tender, the soup is delicious, and the spring bamboo shoots are a bit sweet without other seasonings, but they are very tender and crispy hahaha! The spring spring must be tasted

This fish head pot is superb, the meat is fresh and tender, the fish soup with white flowers is delicious, with fresh green vegetables, the appearance is high and the taste is fresh, the green vegetables completely absorb the fresh taste of the fish soup, fresh and elegant. The oily shrimp is very tasty, sweet and very Shanghai taste, and the plate will be clear in a while. Braised radish is also a must-eat in winter, not a sentence called "winter eating radish race ginseng". Very satisfied with eating, will come again next time!

The first meal was eaten at Wanji celery restaurant in the center of Qiandao Lake. I heard that Hong Kong TVB star Huang Zongze also came to eat. How can you not eat fish head when you come to Qiandao Lake? The signature fish head soup is very particular when it is served. A large casserole is sealed with red paper. I opened the lid and saw the big fish head and snowy fish soup. The soup is delicious. A bowl is not addictive, with special plum dried vegetable meat patties, the more fragrant it is. The practice of fishtail pepper is another flavor.

A main Luan-style restaurant, the national three-diamond restaurant, hangs on the wall of the Qiandao Lake Farmhouse Food Skills Competition Award-winning brand a few years ago, I feel that the level of its chef should be good. The best harvest of Qiandao Lake tourism is "Qiandao Lake must eat fish head" "Plum dried vegetable meat patties" "Flavor " "Wanji private shrimp" "Meat Pine Taro" "Handmade dried vegetable cake" "Fried screws" "Dried vegetable cornflakes" "Brown sugar cake" "Double pepper fish head emperor" "Cantonese-style vegetables" "Little fried meat"

A four-person family came out from the hotel to find food, and it was a bit far from the lakeside Greentown. The car has to be parked at the entrance of the next door, and you can get a free parking ticket from the hotel before leaving. Recommended: Signature fish head Meat pine taro squid head is a signature dish. I chose white soup and braised. If the white soup is cold, I can ask the store to help heat it. Meat pine taro is super soft, crispy outside, and the entrance inside is instant.